Veg(etari)an Georguan Cousine

Vegan Georgian Dishes:

kitri da pomadori nigvzit (tomatoes and cucumbers with walnut dressing)
mtchadi (corn bread)
ajapsandali (stewed vegetables: usually eggplants and potatoes)
dziteli lobio (red beans)
badrijani nigvzit (eggplant with walnut dressing)

Vegetarian Georgian Dishes:

mtsvane lobio (stewed broad beans) — butter :(
pkhali (chopped, seasoned beet greens or spinach) — yogurt :(
khatchapuri (cheese pie, comes in many regional variations)

See also:

* http://en.wikipedia.org/wiki/Georgian_cuisine

* http://www.lonelyplanet.com/thorntree/thread.jspa?threadID=1562724

* http://www.nukri.org/index.php?module=pnForum&func=viewtopic&topic=7749

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