Archive for August, 2012

Veg(etari)an Georguan Cousine


Vegan Georgian Dishes:

kitri da pomadori nigvzit (tomatoes and cucumbers with walnut dressing)
mtchadi (corn bread)
ajapsandali (stewed vegetables: usually eggplants and potatoes)
dziteli lobio (red beans)
badrijani nigvzit (eggplant with walnut dressing)

Vegetarian Georgian Dishes:

mtsvane lobio (stewed broad beans) — butter :(
pkhali (chopped, seasoned beet greens or spinach) — yogurt :(
khatchapuri (cheese pie, comes in many regional variations)

See also: